Ávalon is managed by the prestigious chef Ramón Freixa, selected as the best chef in the country a few years ago and internationally recognised for his imagination and talent.
In Ávalon, Ramon aims to redouble his commitment towards popular and modern cuisine by bringing new ideas to the Catalan cuisine flavors and seasonal products. All of this in a warm and modern space that simply invites you to enjoy a dining experience using your 5 senses any time of day.
As Ramón Freixa says “I have been wanting to mix the best of our cuisine with flavours, techniques and products from other lands for a long time. This is how ÁVALON came about”.
Open every day. Parking to 50 meters