Seated amid Arne Quinze's timeless décor, guests can enjoy a sumptuous dining experience orchestrated by a team of professionals, featuring outstanding ingredients such as caviar, truffles, wild salmon and king crab from La Maison Kaspia, a renowned brand, originally Russian and established in Paris since 1927.

In addition to being a high-quality restaurant, Kwint also presents an international showcase of fine dining, featuring chefs from all over Europe who, in succession - and partly depending on which country is chairing the European Commission - offer their unique interpretations of the star ingredients found on Kwint's menu.