The Pump Room restaurant offers reasonably priced, delicious favorites in a relaxed, comfortable, and exciting environment. The new food concept was created by world-renowned chef and 2011 James Beard award winner Jean-Georges Vongerichten. Original Pump Room menu classics were reinvented and recreated by Jean-Georges providing his special touch and amazing style. He will support local purveyors, regional flavors and offer a “farm to table” experience, as well as a daily special chef's tasting menu of the most unique creations for a real surprising, theatrical, fun and unique food experience. At night, the restaurant's bar transforms into a supper club recapturing the glamour of the 30's and 40's with a modern twist. Offerings include late night tapas style small plates as well as local, domestic and international draught and bottled beer; exotic, specialty cocktails by our own mixologist, and great music. The restaurant is open for Breakfast, Lunch, Dinner, After Work/Happy Hour and weekend Brunch.